🍕 Franco Manca is my go-to pizza place! The pizza is always delicious and the service is great. The crust is perfectly cooked, and the flavors are amazing. I highly recommend trying their pizza!
I had heard good things about Franco Manca, so I decided to give it a try. The pizza was good, but it didn't quite live up to the hype. The crust was a bit too chewy for my liking and the toppings were average. The service was decent, but nothing special. Overall, it was an okay experience, but I probably won't be going back anytime soon.
I recently tried Franco Manca for the first time and I was blown away. The pizza was absolutely delicious, with a thin and crispy crust. The cheese was perfectly melted and the toppings were flavorful. The service was excellent too, with friendly and attentive staff. I will definitely be going back!
I visited Franco Manca last week and I was very impressed with the quality of the pizza. The crust was thin and crispy, and the toppings were delicious. The service was also great, with friendly staff. The only downside was that the restaurant was quite crowded and noisy. Overall, I would highly recommend Franco Manca for their delicious pizza.
I absolutely love Franco Manca! Their pizza is delicious and the staff is always friendly. The crust is perfectly chewy and the toppings are always fresh. The only downside is that the wait times can be a bit long during peak hours, but it's definitely worth it.
👍 Franco Manca is one of my favorite pizza places! The pizzas are always not too greasy and the crust is amazing. The tomato sauce has a rich flavor, and the toppings are fresh and tasty. The staff is friendly and the service is quick. Highly recommend! 👌
The pizza at Franco Manca is truly delicious. The ingredients are fresh and the crust is perfectly crispy yet chewy. I have tried several different flavors and they are all amazing. The only downside is that the wait times can be a bit long during peak hours, but the staff is always friendly and attentive. Overall, I would highly recommend Franco Manca for anyone looking for a great pizza dining experience.
I recently had the pleasure of dining at Franco Manca, and I must say, it was an amazing experience. The pizza was incredibly delicious, with a thin and crispy crust that was perfectly seasoned. The toppings were fresh and flavorful, and the service was exceptional. The staff was friendly, attentive, and professional. I would highly recommend Franco Manca to anyone in search of an excellent pizza dining experience.
I had the most amazing pizza at this place. The crust was thin and crispy, and the toppings were so flavorful. The service was great too. Definitely recommending this place to all my friends!
I recently visited Franco Manca and was pleasantly surprised by the quality of their pizza. The crust was thin and crispy, just the way I like it. The toppings were fresh and the flavors were well-balanced. The service was also excellent, with friendly and attentive staff. The only downside was that the restaurant was a bit noisy, but that didn't take away from the overall experience. I would definitely recommend Franco Manca to pizza lovers!
I recently dined at a pizza place and had a fantastic experience. The pizza was delicious and the service was top-notch. The crust was perfectly crispy and the toppings were flavorful. I would highly recommend this place to anyone looking for a great pizza. The only downside was that the wait times were a bit long, but it was definitely worth the wait.
Franco Manca: Pioneirismo Sourdough Pizza no Reino Unido
Franco Manca é um nome bem conhecido na indústria de alimentos do Reino Unido, especialmente quando se trata de pizza de fermento. A empresa existe desde 2008 e desde então é pioneira na arte de fazer pizza de fermento. As pizzas do Franco Manca são feitas no local todos os dias com ingredientes sazonais de origem adequada.
A empresa foi fundada por Giuseppe Mascoli e Bridget Hugo, que se inspiraram em suas viagens pela Itália e em seu amor pela autêntica pizza napolitana. Eles queriam trazer esse estilo tradicional de fazer pizza para o Reino Unido, mas com um toque único - usando fermento como base em vez de massa normal.
Sourdough é um tipo de pão feito com fermento natural e bactérias encontradas na farinha e na água. Leva mais tempo para fazer do que a massa normal, mas resulta em uma crosta mais saborosa e mais fácil de digerir. A Franco Manca usa sua própria mistura única de farinha de pedra orgânica de pequenas fazendas na Itália, o que dá às suas pizzas um sabor autêntico.
Uma coisa que diferencia a Franco Manca de outras pizzarias é seu compromisso com o fornecimento de ingredientes de alta qualidade. A empresa trabalha em estreita colaboração com agricultores e fornecedores locais para garantir que todos os seus ingredientes sejam frescos, sazonais e de origem ética. Isso significa que os clientes podem saborear deliciosas pizzas e, ao mesmo tempo, apoiar práticas agrícolas sustentáveis.
Outra particularidade das pizzas de Franco Manca é a sua simplicidade. O menu apresenta apenas seis coberturas clássicas - tomate, mussarela, manjericão; tomate, chouriço biológico curado da Brindisa; Linguiça Gloucester Old Spot; cogumelos selvagens; abobrinhas e manjericão; Queijo Tunworth e cebola assada - junto com especialidades diárias com base no que está disponível no mercado naquele dia.
Essa abordagem minimalista permite que os clientes se concentrem na qualidade de cada ingrediente, em vez de ficarem sobrecarregados com muitas opções. Ele também garante consistência em todos os locais de Franco Manca, que agora somam mais de 50 em todo o Reino Unido.
Além de seu compromisso com ingredientes de qualidade e técnicas tradicionais de fabricação de pizza, a Franco Manca também dá grande ênfase à sustentabilidade. A empresa usa fornos energeticamente eficientes e embalagens feitas de materiais reciclados. Também doa alimentos excedentes para instituições de caridade locais e incentiva os clientes a trazerem seus próprios recipientes para pedidos de entrega.
No geral, a Franco Manca é uma empresa que combinou com sucesso a tradição com a inovação. Sua dedicação ao uso de ingredientes de alta qualidade, práticas sustentáveis e técnicas autênticas de preparo de pizza de fermento natural lhe renderam seguidores leais na competitiva indústria de alimentos do Reino Unido. Seja você um amante de pizza ou apenas procurando uma deliciosa refeição feita com cuidado e atenção, vale a pena conferir o Franco Manca.
francomanca.co.uk
