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Se eu usar fermento, é sempre o de Bruggeman. No passado, experimentei uma marca diferente, mas certamente não são melhores. Até hoje seu produto garantiu que eu pudesse ter orgulho do meu pão. Eu tinha escolhido o caminho mais fácil hoje. Um mix All-in de Aveve e eu deixamos o trabalho para meu bbm. Mas minha esposa escolheu a mistura branca doce All-in com muito açúcar extra, disse ela. Já tentei isso no passado, mas o pão muitas vezes tem problemas para crescer. Recentemente, comprei a levedura SD instantânea. Para usar apenas em tais situações. Para dificultar ainda mais o fermento sd, acrescentei uma porção ridícula de açúcar. Não havia dosagem na embalagem do fermento sd. Em seguida, pesquisou online. Mas também não consegui encontrar nada diretamente na internet. Então é só usar um pouco de bom senso.
Deixei meio quilo de massa crescer em uma assadeira e depois assei. O resto fica na geladeira para amanhã. E outra porção no freezer para depois.
Felizmente consegui tirar algumas fotos do sanduíche recém-assado, pois ele já havia desaparecido em nossa barriga.
algistbruggeman.be
